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SUMMARY:Financial Planning for Perennials Roundtable/Workshop
DESCRIPTION:About this workshop: A farmer-to-farmer workshop and roundtable digging into the financial realities of raising and selling perennial crops\, with presentations from two fast-growing local farms operating in very different parts of the marketplace.  \n  \nWhat you’ll learn: From ornamentals and berries to fruit trees and medicinal herbs\, perennial crops are an attractive way for farmers to diversify their offerings and shift their production schedules. \nThis workshop will feature presentations from two leading local farms: The Farm Connection\, an edible\, medicinal\, and native plant nursery and garden center in Marshall\, NC; and J&M Farms a family-owned mountain apple orchard in Hendersonville – who both recently graduated from Mountain BizWorks’ ScaleUp WNC program. They’ve done a lot of deep work on their financials and business models\, and we’re thrilled to have them join us and share some of their financial and operational insights with fellow farmers in the region. \nThe presentations will be followed by Q&A and a roundtable discussion lifting up insights from everyone in the room. \n  \nWho should attend: Farmers who are either looking to start growing and selling perennial crops\, or to scale up or improve an existing perennial crop operation. \n\nCost: Nothing! This is a free workshop\, made possible through a collaboration between ASAP and Mountain BizWork\, and funded via a grant from the Southern Risk Management Education Center. Appalachian Grown certified farms who register and attend this workshop will receive a workshop stipend of $27.75 to help cover some of their off farm time.
URL:https://wpengine.mountainbizworks.org/event/pricing-for-perennials/
LOCATION:Mountain BizWorks Asheville Office\, 153 S Lexington Avenue\, Asheville\, NC\, 28801\, United States
CATEGORIES:Appalachian Grown Farm Business Initiative,Class,Event,Growth Initiative,In-Person,Learn,Local Food & Farming Initiatives,Mountain BizWorks Event,Partner Events,Workshop
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DTSTART;TZID=America/New_York:20240625T130000
DTEND;TZID=America/New_York:20240625T143000
DTSTAMP:20260421T100154
CREATED:20240610T183712Z
LAST-MODIFIED:20240610T185958Z
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SUMMARY:Food Manufacturing for Farmers
DESCRIPTION:About this workshop: A farmer-to-farmer workshop and roundtable on creating value-added products from your produce\, and making the most of the equipment and resources available to grow your business and extend your season. Featuring a presentation from Joel Mowery (Smokin J’s Fiery Foods)\, and a facility tour of WNC FoodWorks\, a nonprofit food business incubator and production facility located at the WNC Farmers Market. \n \nWhat you’ll learn: How to get started making (or scale up an existing home production of) value added foods such as jams\, jellies\, pickles\, hot sauces\, syrups\, pies\, etc. that diversify your market offerings & revenue streams\, make high-value products out of less-than-perfect produce\, and prevent food waste. \n \nYou’ll hear from and get to talk shop with an experienced farmer who’s built a business from raw startup\, to producing in a shared kitchen\, to buying & outfitting his own production space just down the road from the farm. \n \nYou’ll also get a chance to talk with professional food production facility managers who can help you understand what kinds of equipment might be a good fit for products you’re considering making (or scaling up)\, and how to ensure that you’re following food safety best practices and minimizing risk\, while maximizing the return on your time and hard-earned money.\n \nWho should attend: Farmers who are either looking to start selling value-added products\, or wanting to scale up an existing home production.\n \nCost: Nothing! This is a free workshop\, made possible through a collaboration between ASAP\, Mountain BizWorks\, and the Center for Agricultural & Food Entrepreneurship\, and funded via a grant from the Southern Risk Management Education Center.
URL:https://wpengine.mountainbizworks.org/event/food-manufacturing-for-farmers/
LOCATION:WNC FoodWorks\, 570 Brevard Rd Unit 9\, Asheville\, 28806\, United States
CATEGORIES:Appalachian Grown Farm Business Initiative,Class,Course,Event,Growth Initiative,In-Person,Learn,Legal Workshop,Local Food & Farming Initiatives,Workshop
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DTEND;TZID=UTC:20240305T203000
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SUMMARY:Farm4Business Class (Virtual)
DESCRIPTION:Grow your agri-business with confidence! Everything you need to know from business planning to funding\, financial recordkeeping\, operations\, employees\, marketing\, and certifications. \nIf you have any questions please contact Holly Rivers holly@mountainbizworks.org.  \nRegistration\nComplete our online registration form to hold your seat in the class of your choice.   We will follow up with you within a few days.  You are welcome to contact us with any follow-up questions or ask about the status of your request. \n 
URL:https://wpengine.mountainbizworks.org/event/farm4business-class-virtual/
LOCATION:Virtual\, Online — Zoom\, NC
CATEGORIES:Appalachian Grown Farm Business Initiative,Course,Learn,Local Food & Farming Initiatives,Online,Online Learning,Workshop
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DTSTART;TZID=America/New_York:20231106T160000
DTEND;TZID=America/New_York:20231106T180000
DTSTAMP:20260421T100154
CREATED:20231025T164609Z
LAST-MODIFIED:20231027T182134Z
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SUMMARY:Community Think Tank Meeting on “Moving Food”
DESCRIPTION:We know that transportation and distribution of farm and food products is a key problem for our region\, and need you to share your experiences and thoughts so that we can identify these issues\, find ways to address them\, and build up a truly thriving local food system. \n  \nSpecial Guests: \nAndrea Duvall – Mother Earth Food \nSandi Kronick and team – Happy Dirt \nKathryn Beattie – Leading Green \nRon Ainspan – Mountain Food Products \nDanielle Hutchison & Steven Beltram – Tend Well Farms
URL:https://wpengine.mountainbizworks.org/event/community-think-tank-meeting-on-local-food-distribution/
LOCATION:A-B Tech Small Business Center Enka Campus\, 1465 Sand Hill Road\, Candler\, NC\, 28715\, United States
CATEGORIES:Appalachian Grown Farm Business Initiative,Class,Course,Event,Growth Initiative,In-Person,Learn,Legal Workshop,Local Food & Farming Initiatives,Workshop
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DTSTART;TZID=America/New_York:20210422T073000
DTEND;TZID=America/New_York:20210422T090000
DTSTAMP:20260421T100154
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SUMMARY:April Farmer Roundtable
DESCRIPTION:Come join ASAP and Mountain BizWorks on Thursday\, April 22nd from 7:30am – 9am as we host our virtual April Farmers’ Roundtable zoom meetup.  No agenda\, no special topic: just you getting a chance to connect with your WNC farmer peers.  Come meet someone new\, share a success story\, find a new resource\, tell us what’s on your mind or something new you’re working on\, what’s frustrating you\, and share a connection.  
URL:https://wpengine.mountainbizworks.org/event/april-farmer-roundtable/
LOCATION:Virtual\, Online — Zoom\, NC
CATEGORIES:Appalachian Grown Farm Business Initiative,Event,Growth Initiative,Local Food & Farming Initiatives,Online
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